S066
·
Unterweisung

Handling Biological Agents

Handling biological agents such as bacteria, viruses, fungi, and parasites entails the risk of infections, allergies, and poisoning. You learn to understand risk groups and protection levels and to apply protective measures.

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Duration

25 min

Format

Multimodal

Languages

Über 30 Sprachen

Proof

Teilnahmebescheinigung

Challenge

Employees encounter biological agents not only in laboratories, but also in waste management, agriculture, care, sewage treatment plants, and food production. The BioStoffV requires a risk assessment, protection levels, operating instructions, and annual instruction of all employees. Infections, allergic reactions, and toxic effects often result from a lack of hygiene and inadequate protective equipment.

Learning objectives
  • You know the types of biological agents, their transmission routes, and their effects.
  • You understand risk groups 1 to 4, protection levels, and the distinction between targeted and non-targeted activities.
  • You apply hygiene, technical, and organizational protective measures and personal protective equipment.
  • You have an overview of operating instructions, vaccination offers, and occupational health check-ups.
  • You respond correctly to contamination, needlestick and cut injuries, and accidents.
Agenda
00 Fundamentals and the BioStoffV
01 Risk groups and protection levels
02 Hygiene and protective measures
03 Check-ups and vaccination
04 Behavior in the event of incidents
05 Summary
06 Knowledge check incl. certificate of completion
Target group

Employees working with biological agents in laboratories, care, waste management and agriculture, or production, and their managers, as initial instruction and annual refresher in accordance with Section 12 of the Occupational Health and Safety Act (ArbSchG) and DGUV Regulation 1.

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FAQ

Frequently Asked Questions

Here you will find the most important answers.

How often must occupational health and safety instruction be provided?
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