S041
·
Unterweisung

Personal Hygiene

Personal hygiene is crucial in the workplace, because people are the most common source of pathogen transmission. You learn to interrupt routes of infection with hand hygiene and correct workwear.

Food worker washes her hands in the hygiene lock while colleagues disinfect their hands and put on a hairnet
Duration

25 min

Format

Multimodal

Languages

Über 30 Sprachen

Proof

Teilnahmebescheinigung

Challenge

People are the most common source of pathogen transmission to food, products, and other people. The LMHV, the IfSG, and hygiene standards in care and production require all employees to maintain a high level of personal hygiene and to receive regular instruction. Gaps in hand hygiene or in the handling of workwear lead to contamination, recalls, and outbreaks of infection.

Learning objectives
  • Your employees know the most important transmission routes of pathogens and the role people play in them.
  • Your employees wash and disinfect their hands using the standard procedure at the right times.
  • Your employees wear work and protective clothing, hair protection, and gloves correctly and change them in good time.
  • Your employees behave correctly in the event of illness, wounds, and colds and know the activity bans.
  • Your employees follow the rules on jewelry, eating, smoking, and breaks in hygiene areas.
Agenda
00 Fundamentals of personal hygiene
01 Applying hand hygiene correctly
02 Workwear and protective equipment
03 Conduct in the event of illness and injury
04 Hygiene rules in day-to-day work
05 Summary
06 Knowledge check incl. certificate of completion
Target group

The entire workforce that must comply with hygiene rules, modular and suitable as initial training for new employees and as an annual refresher.

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FAQ

Frequently Asked Questions

Here you will find the most important answers.

How often must occupational health and safety instruction be provided?
What content must fire safety instruction cover?
What are the consequences of missing instruction in the event of an occupational accident?
Is online instruction in occupational health and safety permissible?
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